Our commercial quality mean our own design products to perform product specifications, in business bread or pastries to withstand daily used in large amounts.

We used to bake a silicone unique design of private formula. So far we never use the add material, adding material will damage the silicone baking performance and resistant temperature. Our silicone baking dish can meet all the food hygiene certification requirements, our baking and other accessories through pull, folding etc found no white matter, if have white stuff, explain here has ooze sundries in silica gel, it can damage temperature resistance, stability and performance.

Silica gel is a contain a variety of inorganic rubber and combine ingredients of silica particles recipe. Silica gel due to its superior reliability, longevity sex and extreme temperature adaptability and stability and widely used. It won't be out of shape, nor in extreme temperature under the exposure and damage. Silica gel can exist liquid and dependent on application and food processing method and forming of solid. Silicone baking dish is with high temperature compressive modulus method and become.